Hi, I’m Kimberly, and welcome to The Fresh Flour House! My journey into milling my own flour began after struggling with health issues caused by store-bought flour. Freshly milled flour transformed our health and added amazing flavor to our food. On this blog, I share my story, tips, and recipes for using fresh milled flour to nourish your body and elevate your baking. Join me as we explore the benefits of this wholesome, nutrient-rich ingredient!
